I am providing no guacamole. Violent life-threatening allergy to avocado.
And we can't bring ANYTHING to the prom, anyway. But if someone wants to make guac for the HS, go for it.
Buffy: He ran away, right? Giles: Sort of, more. turned and swept out majestically, I suppose. Said I didn't concern him. Buffy: So a mythic triumph over a completely indifferent foe? Giles: Well, I'm not dead or unconscious, so I say bravo for me.
'Same Time, Same Place'
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
deborah grabien - Apr 10, 2006 12:18:00 pm PDT #8083 of 10001
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Vortex - Apr 10, 2006 12:18:38 pm PDT #8084 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Personal booze preferences: vodka -- Grey Goose, but will drink ketel one (Drew's vodka of choice), Jack Daniels, would also love some Three Olives brand cherry vodka (ONLY Three Olives brand cherry, though. Every other one I've had tastes like cough syrup). but, I know that the TO is not a normal bar item.
deborah grabien - Apr 10, 2006 12:29:05 pm PDT #8085 of 10001
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
V, remember that we can also have liquor in the HS. So anything unusual may be better placed upstairs.
Right now I've got Ketel One for basic voda, Bombay Sapphire for gin, Patron for tequila, Starbuck liquor for espresso martinis - what about chocolate martinis? Same thing, or different? Seems to me that Jack Daniels for the bourbon drinkers is likely to be the standard, if not the gold standard.
A selection of beers. I'm going to request an upper-midrange domestic bubbly - maybe a good Gloria Ferrer or a Chandon Brut. I'll check out their French list, as well.
What do you people want for a single malt?
Spidra Webster - Apr 10, 2006 12:29:20 pm PDT #8086 of 10001
I wish I could just go somewhere to get flensed but none of the whaling ships near me take Medicare.
Bacardi and Jameson's. Errr...not together.
(And I'm with the others in thanking Deb and the other organizing folks. You rawk.)
deborah grabien - Apr 10, 2006 12:30:44 pm PDT #8087 of 10001
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Bacardi - right. Is that light or dark?
EpicTangent - Apr 10, 2006 12:33:20 pm PDT #8088 of 10001
Why isn't everyone pelting me with JOY, dammit? - Zenkitty
Do we need to special request girly can't-taste-the-alcohol type stuff (ie Midori Sour, Amaretto, etc.), or is that implied and you're just looking for specifics from the actual conoisseurs?
juliana - Apr 10, 2006 12:36:23 pm PDT #8089 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Three Olives brand cherry vodka
Oh, I LOVES me some Three Olives. Yum.
Deb, the bar deal is FANTASTIC. Thank you.
F2F Fundage update: we are at $750. Woot. Y'all rock. If you've sent something and I haven't acknowledged it with an email, let me know.
Atropa - Apr 10, 2006 12:39:48 pm PDT #8090 of 10001
The artist formerly associated with cupcakes.
what about chocolate martinis?
Godiva.
Spidra Webster - Apr 10, 2006 12:43:45 pm PDT #8091 of 10001
I wish I could just go somewhere to get flensed but none of the whaling ships near me take Medicare.
juliana the bartender probably knows better than I do, but I think the light is used in rum & cokes as well as mixed drinks whereas I think the dark would only be for certain mixed drinks. So light would be more versatile.
And, yeah, I'm a girl drink drunk.
Aims - Apr 10, 2006 12:46:41 pm PDT #8092 of 10001
Shit's all sorts of different now.
With rum, I prefer Cap'n Morgan's. But, I've been told I am a philistine.
Midori sours are teh yum.