serial:
Can someone link me back to the booze preferences? I'm asking for about half a dozen bottles of dry bubbly, since I know there are at least four of us who prefer prosecco or decent champers to anything else, but I want to make sure everyone's covered.
Hey, is someone bringing actual guacamole? Someone should.
Who's bringing the guacamole?
I can't believe you suggested that. I'm hideously allergic to guacamole. Are you secretly trying to kill me?
::cries::
I am providing no guacamole. Violent life-threatening allergy to avocado.
And we can't bring ANYTHING to the prom, anyway. But if someone wants to make guac for the HS, go for it.
Personal booze preferences: vodka -- Grey Goose, but will drink ketel one (Drew's vodka of choice), Jack Daniels, would also love some Three Olives brand cherry vodka (ONLY Three Olives brand cherry, though. Every other one I've had tastes like cough syrup). but, I know that the TO is not a normal bar item.
V, remember that we can also have liquor in the HS. So anything unusual may be better placed upstairs.
Right now I've got Ketel One for basic voda, Bombay Sapphire for gin, Patron for tequila, Starbuck liquor for espresso martinis - what about chocolate martinis? Same thing, or different? Seems to me that Jack Daniels for the bourbon drinkers is likely to be the standard, if not the gold standard.
A selection of beers. I'm going to request an upper-midrange domestic bubbly - maybe a good Gloria Ferrer or a Chandon Brut. I'll check out their French list, as well.
What do you people want for a single malt?
Bacardi and Jameson's. Errr...not together.
(And I'm with the others in thanking Deb and the other organizing folks. You rawk.)
Bacardi - right. Is that light or dark?
Do we need to special request girly can't-taste-the-alcohol type stuff (ie Midori Sour, Amaretto, etc.), or is that implied and you're just looking for specifics from the actual conoisseurs?