I'll be at the ball game Sunday afternoon, so no BBQ for me.
I was going to Paypal, but if that's a problem, Julianna, can you e-mail me the new address so I can send a check? Thanks.
eta: Jess, that second link is pointing at b.org, not Mr. Poll.
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
I'll be at the ball game Sunday afternoon, so no BBQ for me.
I was going to Paypal, but if that's a problem, Julianna, can you e-mail me the new address so I can send a check? Thanks.
eta: Jess, that second link is pointing at b.org, not Mr. Poll.
I don't think there's any way of getting around the Paypal fees -- that's how they make money, after all.
Link is fixed now.
Does the Paypal fee depend upon what option you check when sending, i.e., quasi-cash vs. service?
Nope. It's 2.9% of the amount, plus $0.30 per transfer.
juliana, if the fees are getting to be a real problem, you might want to set up a regular account with a different e-mail address. Normally, there are no fees for receiving money, but you have a premium account, the major benefit of which is the ability to receive credit card transactions. The downside is a fee is charged for all transactions, regardless.
Otherwise, if people contributing want to take the fee into account, the equation is thus:
(V + 0.30)/0.971 = The amount you send so that juliana ends up with V
Yep - P-C nails it. That's why I always throw a few extra bucks into any paypal transaction I send out, to make sure that fee is covered.
Yeah, last year we lost a little bit of money to the convenience of being able to do things through PayPal.
Nah - it's not a problem. I'll make up the fees - it is nice to be able to do everything through the intarweb. I'll look at setting up a different account tomorrow - gotta run now.
With a little over 40 votes in, I can safely say that we all like food.
Here is a thought I had, though. Each of those platters is 100 pieces. If we order 8 trays (to make our $1000 target), that's 800 pieces of food. If there are 50 people at Prom who eat, that's 16 pieces per person, which is a LOT for a cocktail party.
I wonder if we wouldn't be better served ordering a little less food, and insted putting the money towards an open bar for a few hours?
[eta: Or we could just order all the really expensive food....]
In NO we ordered a bunch of food and it didn't really get eaten. It was all very good, but there is a tendency for people to go out to dinner before the party or to have a late lunch. I'm in favor of the open bar for a few hours.
That makes a lot of sense. What do you guys think you're trying to do here? Make us all look intelligent, or something?