Heee! I love the muffaletta fight. I'll be getting mine from Napoleon House (which is real close to the hotel if I'm not mistaken). Not that CG's aren't good. It's just a thing.
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
And you're all going to have beignets at Cafe' Du Monde, right?
Vortex, weekday lunch special at Commander's Palace includes 25 cent Martinis and Cosmopolitans.
Also, Bacco's lunch special: lobster ravioli with champagne cream sauce topped with caviar: $10. With a ten-cent Martini. IJS.
And you're all going to have beignets at Cafe' Du Monde, right?
Of course. Preferably at 2 in the morning.
Also, Bacco's lunch special: lobster ravioli with champagne cream sauce topped with caviar: $10. With a ten-cent Martini. IJS.
Oh my yes.
Bacco's lunch special: lobster ravioli with champagne cream sauce topped with caviar: $10.
Sweet Lord. I want this. Now, or sooner.
Also, Bacco's lunch special: lobster ravioli with champagne cream sauce topped with caviar: $10. With a ten-cent Martini. IJS.
Do they require that customers sign their names in blood on the check?
Do they require that customers sign their names in blood on the check?
Man I'd so totally do it too. pfft. who needs a soul anyway?
Hmm, I do have a spare one to sign over, as a result of buying a large Krystal cherry Coke for my former roommate in 1995. Tempting.
I'm not going to do it yet, probably not until late Feb. Should I just send the check to you for the bar/cashier? Does that go on your credit card?
I have to put a $500 deposit on my credit card, which covers the Hospitality Suite and holds the Prom room with bartender/cashier/appetizers et al.
So...whenever you want to send that my way is fine, Heather. The best best is probably just to deposit directly into the PayPal account once its opened and you have funds available (Feb. is fine).