I'm tempted to try one just to say I did, but I've never been able to eat one of the faux muffalettas I've tried in other places. Olive loaf is not my friend.
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
Again, I'm going to regret posting this, but scrape the olives off. That's pretty much what I do. You end up with bread that's got olive oil on it.
Nooooooooooo!!!!
t runs away before the Great Muffaletta Debate returns
My muffaletta brings all the kerfuffles to the yard...
t dies
t reaches for a mufaletta from beyond the grave
Ahhhhhhh! Zombie muffalettas!
I am the great and terrible Muffaletta. Look upon my works, ye, and tremble!
Heee! I love the muffaletta fight. I'll be getting mine from Napoleon House (which is real close to the hotel if I'm not mistaken). Not that CG's aren't good. It's just a thing.
And you're all going to have beignets at Cafe' Du Monde, right?
Vortex, weekday lunch special at Commander's Palace includes 25 cent Martinis and Cosmopolitans.
Also, Bacco's lunch special: lobster ravioli with champagne cream sauce topped with caviar: $10. With a ten-cent Martini. IJS.