I'm planning on having a nice homecooked spread out in the hospitality suite come that Thursday. I also have their full catering menu, and if we want speciality food that isn't on, the chef and I will sit down and go over it. Of course, he's trained Sicilian and I'm trained Tuscan....
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
my GOD I am so excited.
Heh. Chill, yo - it's nine months away.
Aha! Contract has arrived in email. Will go run errands, and look over when I get back.
it's nine months away
That is disappointing! But, at least something to look forward to.
Of course, he's trained Sicilian and I'm trained Tuscan....
Oooh -- you guys could Iron Chef it!
Deb, I'm planning to arrive early to see some *gasp* other people, so I'll be available to help cook Wednesday/thursday/whenever needed
Heh. Chill, yo - it's nine months away.
You have no idea how close I was to making my hotel reservation already.
We can bring the mystery ingredients.
We can bring the mystery ingredients.
"What? No Mystery Meat on the buffet menu? What sort of organisation is this...?"
Just went over the contract, and it's extremely straightforward. I'm forwarding it, along with the credit card stuff, to Guardian Angel Laura.