Heh. Chill, yo - it's nine months away.
You have no idea how close I was to making my hotel reservation already.
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
Heh. Chill, yo - it's nine months away.
You have no idea how close I was to making my hotel reservation already.
We can bring the mystery ingredients.
We can bring the mystery ingredients.
"What? No Mystery Meat on the buffet menu? What sort of organisation is this...?"
Just went over the contract, and it's extremely straightforward. I'm forwarding it, along with the credit card stuff, to Guardian Angel Laura.
Rec'd and flung back.
worships at Laura's feet
Forget the worship. I'm just so excited at the thought of visiting your fair city again. Not to mention nibbling on Deb treats. Yum!
Not to mention nibbling on Deb treats. Yum!
My mind went to a porny place instead of a foodie place there.
Any way ya want to read that.
buhWAH!
Laura, is it possible to take a photocopy of the front and back of the credit card, and fax/send it to Sheila?
edit: damn! forgot this earlier:
Oooh -- you guys could Iron Chef it!
"And today's secret ingredients are: fava beans! And a nice chianti! Allez, cuisine!"
Will do tomorrow. I gotta go home and cook dinner for the kids. It won't be Iron Chef worthy. It may even be drive through.