Laura, I liked that haircut you linked to so much that I printed it out and am taking it to the salon today so I can look just like you!
Signed,
Copy McCatterson
You'd never make it. I'd rip your spine out before you got half a step. Those little legs wouldn't be much good without one of those.
Glory ,'The Killer In Me'
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
Scrappy - May 17, 2005 10:33:54 am PDT #2581 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
Laura - May 17, 2005 10:39:42 am PDT #2582 of 10001
Our wings are not tired.
Tell me more, shiny one.
As painful as this may be for you to hear, I hadn't cut my hair since before Christmas and it was halfway down to my elbow. It could have been described as stringy.
It's quite healthy since I only use natural color on it now, so it shines. Red. We talked for a bit before we cut it and decided on a longer layered shag. Not a whole lot of layer since I have such fine hair. We took quite a bit off the length, just past shoulder.
It is quite nice for my lifestyle requiring only a quick toweling and dash out the door. No product in my hot and sticky life. She did make me promise to rinse after swimming to keep it shiny.
Laura - May 17, 2005 10:41:37 am PDT #2583 of 10001
Our wings are not tired.
I liked that too Robin! It is pretty much that cut in front, with a little more length in back.
I suspect there will be pictures this weeked.
Also, loving the notion of being a Robin twin!
Steph L. - May 17, 2005 10:41:59 am PDT #2584 of 10001
I look more rad than Lutheranism
She did make me promise to rinse after swimming to keep it shiny.
As a kid (we had a pool in the backyard), ever summer the ends of my hair would be green by the time school started again. Definitely rinse your hair after swimming.
DXMachina - May 17, 2005 10:43:46 am PDT #2585 of 10001
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
I think the St. Louis is near what I think of as the oyster district, several oyster bars in the same block.
Yeah, my boss loves one place on Bourbon, next to the Royal Sonesta hotel.
-t - May 17, 2005 10:52:43 am PDT #2586 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Desire Oyster Bar? It's actually in the Royal Sonesta, I think. Acme Oyster is the one I always think of. There are many.
§ ita § - May 17, 2005 11:00:51 am PDT #2587 of 10001
Well not canonically, no, but this is transformative fiction.
I was hanging out with my NOLA relatives this weekend. They rhapsodised over places to get good hooch. The only one I can remember is Bank Cafe -- I think it was their martinis that stood out.
Matt the Bruins fan - May 17, 2005 11:41:05 am PDT #2588 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I just took a look at the Commander's Palace online menu. Are we thinking of doing the chef's playground tasting as a group? Because other than that, the food prices aren't looking nearly as scary as people's comments had led me to believe — the appetizer/entree/dessert combinations are in the 30s, and there are several a la carte entrees that are less than $30.
-t - May 17, 2005 11:55:39 am PDT #2589 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
+wine. Which, in my experience, can quickly become a substantial portion of the bill when dining in a group. But $50/person was what I was mentally budgeting. That's a lot in my world.
Matt the Bruins fan - May 17, 2005 12:02:40 pm PDT #2590 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Mine too, actually. But I was surprised to see that I have food options within a few miles of my home that would cost more than all except the grand tasting at Commander's (which is $85 without wine, by the way). I was expecting the entrees to start at $40 rather than finishing there.