I'm up for either. I'll probably grab something small to tide me over as I head out of town (McDonald's), but I know I'll want something more substantial later.
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
Do you like spaghetti? Friday is usually spaghetti night.
Spaghetti sounds great!
You don't hate mushrooms, do you? Cause both the sauces I have are mushroomy.
Mushrooms are ok. I don't like them raw or by themselves, but in sauces they're good. (I'm getting hungry.)
There will be five-cheese garlic Texas toast too.
IsitFridayyet?IsitFridayyet?IsitFridayyet?IsitFridayyet?IsitFridayyet?
:)
I'll be there.
Cool.
OT, but all the spaghetti and mushrooms talk has made me realize I forgot to buy mushrooms when I was buying spaghetti sauce ingredients last night. Though I was planning on making chili this weekend instead anyway. (After 7 years of frozen pizza and sandwiches I think I'm finally sick of them enough to get over my cooking aversion, at least temporarily.) Still, have to remember to buy some next time I'm in the store.
(After 7 years of frozen pizza and sandwiches I think I'm finally sick of them enough to get over my cooking aversion, at least temporarily.)
Yeeeah, I'm getting to that point myself as well. And it hasn't even been seven years. Every time I go grocery shopping, I buy the exact same things. I have like three or four dinners I've been eating for the past year-and-a-half.
So you do realize, beathen, this is not some gourmet meal in store. The spaghetti is Meijer, the sauce is Ragu, and the Texas toast is frozen.
The Empress and entourage will be in Michigan until Feb 6. Please to call cell to making plans.