(After 7 years of frozen pizza and sandwiches I think I'm finally sick of them enough to get over my cooking aversion, at least temporarily.)
Yeeeah, I'm getting to that point myself as well. And it hasn't even been seven years. Every time I go grocery shopping, I buy the exact same things. I have like three or four dinners I've been eating for the past year-and-a-half.
So you do realize, beathen, this is not some gourmet meal in store. The spaghetti is Meijer, the sauce is Ragu, and the Texas toast is frozen.
The Empress and entourage will be in Michigan until Feb 6. Please to call cell to making plans.
So you do realize, beathen, this is not some gourmet meal in store. The spaghetti is Meijer, the sauce is Ragu, and the Texas toast is frozen.
Yes, but it's a home-cooked dinner that I didn't have to make and that automatically makes it better.
Okay. So I'm all set for next weekend. Time off was approved. My parents are expecting me for the weekend and know I'll be out meeting my invisible friends on Saturday. All I need is a where and when, and I'm good to go. (Which I realize is still a work in progress.)
For NOLA, are many people going Thursday night, or will most people get there Friday and leave Sunday?
Lilty, Drew and I both plan to get there early to make sure everything is all set at the hotel. I imagine a few others will be coming early too? Don't know.
I'm expecting to be there on Thursday.
If I am going, I'll probably be getting there Thursday.
OK, so a large Buffista contingent would be arriving on Friday? So, IF, I were to go and fly in on Friday, there could be a possibility of hooking up with Buffistas at the airport so I could find my way to the hotel?
You know, hypothetically.
ETA: Or, lots of people are getting there on Thursday. I was wrong like a wrong thing.
Lilty, there is a shuttle that goes directly between the airport and the hotel for $26 round trip.
Also, many people will probably get there on Friday, no worries.