I would actually write off the too high nightly since the most important thing is getting as many buffistas there as possible.

If you want to forward me the info I'll put it together. Or, conversely, if you want me to forward you a table that you can input the stuff, I can go do that (Maybe Saturday- my database program at work sucks!)

Ooh, a table to input stuff into would be excellent!

I'm very good at filling in blanks :-)

(eta: I'll just start filling in info from low price and work my way higher, and stop when it seems too high for comfort)

Hey folks - I'm here, but not saying much because well, I have no input on Nilly-age. However, I'm with Noise on the fact that we should be talking about F2F 2005.

t gooses soon-to-be-married chic

Yeah, I know. Inappropriate, and related to nothing, but it was my last chance. Had to get it in there.

I'm trying to think when the last time someone at the table ordered bottled water that didn't come with added (purposely added) bubbles.

Yamashiro offers non-sparkling bottled water. I'm sure other places do too, but it's been my experience that it's pretty rare.

Oh, I've seen it on lots of menus. Just not seen it ordered by anyone at my table.

IME, most places have both sparkling and still, but very few people will opt for the still, if they're paying for water at all.

(Except in Europe, where bottled water is the default, and you have to specifically ask for tap water if you want your water to be free.)

[eta that I don't know what the default water ordering behavior of Europeans is, just that the restaurants in Paris and Barcelona will bring you bottled water unless you tell them not to.]

(eta: I'll just start filling in info from low price and work my way higher, and stop when it seems too high for comfort)

I can set it up so that you can fill it randomly, and I can sort it by price.

I'll have a looksee at the RFP and use those as the fields.

IME, most places have both sparkling and still, but very few people will opt for the still, if they're paying for water at all.

In Peru we were told to get sparkling because some places would re-fill still bottles with tap.

Great. I'm on my way home, I'll work on it this weekend.

Frankly, I'd say not to waste your time on the $150 plus ones.

I lurve my Brita. If I thought I could spare the fridge space, I'd upgrade to one of the big square ones.

I have one of the big tank ones with a spigot on the front. It takes up a lot of room but it's so incredibly worth it.

Do you have a database program at home -t? What kind?