Deb, is the chocolate dessert anything like what you made when I was there?
Jayne ,'Safe'
F2F 2: Is there anybody here that hasn't slept together?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: New Orleans! May 20-22, 2005!
I have wine (although more is always welcomed!)
I full well realize it's coals to Newcastle, but I'm going to bring a bottle of Cincy wine that wins national awards year after year. (Full disclosure: the grapes are from Mendocino county, so I realize its origin is not Cincy. However, the winemaker IS in Cincy, and it's produced here.)
I'd be happy to go in on alcohol purchases, but I don't think Georgia makes any alcohol that's worth the effort to cart it across the country. Cheese, maybe, but definitely not wine.
Lee, can you send it to me too? I don't seem to be on the LAisitas list anymore and I'm afraid I'm gonna miss something.
me too...I'm going to need it after all.
I will send it to you both, but I won't be able to until tonight.
Robin, there is a new list, which I am not sure you are on, but there have not been any Nilly emails sent. Allyson and others aren't on the list, so most of the planning has been done in this thread.
Speaking of which, Allyson, insent.
askye, I'm trying to remember what I amde when you were there! I think it might have been a decadence - did I serve with with an offer of vanilla ice cream and sour cherry jam?
David, you should point out that the Conservatory, in your first picture, can basically be hit with a rock from my back porch, it's that close.
No it was a cold dessert, like ice cream kind of but not...part of it was ganache I think. Very wonderful.
Ah, that might have been a chapeau noir. In a chocolate crust, with dabs of whipped cream?