Kate, if your question is about one of the New Orleans posts, a muffy is almost certainly a muffaletta, which is a kick-ass sandwich.
F2F 2: Is there anybody here that hasn't slept together?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: New Orleans! May 20-22, 2005!
'Tis a sandwhich ...
[muhf-fuh-LEHT-tuh] A specialty of New Orleans, this HERO-style sandwich originated in 1906 at the Central Grocery, which many think still makes the best muffuletta in Louisiana. The sandwich consists of a round loaf of crusty Italian bread, split and filled with layers of sliced PROVOLONE, Genoa SALAMI and ham topped with "olive salad," a chopped mixture of green, unstuffed olives, PIMIENTOS, celery, garlic, cocktail onions, CAPERS, oregano, parsley, olive oil, red-wine vinegar, salt and pepper. The olive salad is what sets the muffuletta apart from any other sandwich of its ilk. [GourmetSleuth.com]
It is of the yum.
ETA: x-post, of course
Oh, holy crap, I'm hungry.
Oh my god, that sounds amazing. Mmm, olives.
Cripes. The only muffaletta I've had is the turkey muffaletta from Jason's Deli, but that sounds forty times better (if it comes in turkey).
I didn't have a muffaleta while in NO. How did I miss that? I love capers and olives and vinegar.
ION, if Nilly comes in August, I'm afraid I won't be able to join the party. Le sigh.
Olives are the tool of the devil. That is all.
The words are English, but I can't make them make sense.
Brush the olives off the top of the sandwich. It's still very, very edible.
God, I would sell a limb for a Central Grocery muffaletta right now.
Nutty, you misspelled "Cilantro is."