Is it next week yet?
Yes. You missed your flight. We're having a blast and you're not.
Quick! Somebody knock ND into the middle of next week!
'Dirty Girls'
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: New Orleans! May 20-22, 2005!
Is it next week yet?
Yes. You missed your flight. We're having a blast and you're not.
Quick! Somebody knock ND into the middle of next week!
Need Advice
I am trying to decide on whether to attend F2F. This would be my first one - yes a F2F virgin.
Anyway, what are they like? How often do they occur?
I am a recent delurker (a WonderFalls Boomer if you will) and would appreciate whatever advice you could give.
listening...
Hubs and I will call the hotel tomorrow to arrange food and drink. So it's no to renting DVD, VCR, or fridge from the hotel. And here are the liquor requests:
tequila (no specific brand)
Irish whiskey (Tullamore Dew)
Blue Curacao (no specific brand, unless it is a brand, in which case, I don't know what kind of liquor)
Sambuca (ditto)
vodka (Ketel One)
Last call!
Wait, no fridge? What did we decide to do instead?
Aren't people going to bring in coolers?
My prom appearance needs are cosmetic: I've actually been considering doing the whole makeover thing. I need someone to teach me how to do my own makeup
Raquel needs no help, as she's quite foamy (as befits a buffista)
Sydney, so far (this is our third), the F2F is once a year. It's not a con, it's just a big weekend party for people who want to see each other and hang out and dress up in pretty clothes. Or something.
FredPete! if it's not too late, amaretto!!! any sort.
You people are mean.
Oh hey, look at all this money I've been collecting!
t runs off with the moola
Aren't people going to bring in coolers?
It sounded like this is the way to go. We'll just grab ice a few times throughout the weekend.
Do we know that people are bringing coolers? As in, localista X, Y, and Z said "I have a cooler! I will bring it!"
Last call!
Bourbon! Dear god, bourbon! Maker's Mark or Jim Beam.
Maker's Mark, please.
For the tequila, top drawer I'd say Patron, but they might not be able to go that top drawer, so Cuevo or Sauza.