Would love to hear your opinion on other flavors.

I love the salted caramel and churro ones. Cookies and cream is fine. And I do like the coconut ones. Ads in my Facebook feed tell me there's a seasonal pumpkin spice flavor, which would be right up my alley, but I haven't found them.

Current status: [Video with sound] [link]

RAIN

Rain rain raaaaaaaaaaaaaiiiiiiiiiiiiiin

I don’t mind

The cold rain prompted me to make chili, and that was a good call.

The cold rain prompted me to make chili, and that was a good call.

Protip: corn muffins are excellent in chili.

Protip: corn muffins are excellent in chili.

You're from Cincinnati, a city notorious for some whackadoodle notions about chili.

Pro-Confession: I did briefly lament the lack of corn muffins in the house, but I really don't eat chili with carbs anymore.

I really don't eat chili with carbs anymore.

That does rule out corn muffins. Well, muffin-less chili is still good. You can't go wrong with chili.

I made a chai pound cake! And a big cabbage salad to eat all week.

The cold rain prompted me to make chili, and that was a good call.

I made chili as well! Pumpkin chili. It was yum. It was a sweeter variety with carrots, sweet peppers, and garbanzos. Some of the family doesn't like the fire, so my nephews and I added green hot sauce to ours, which was perfect. I sent a picture of it in the pot to my family to invite them over, but I accidentally sent it to Teppy! I'm thinking it was a subconscious effort to taunt her to visit Otter Lake. My sister, nephew, and family came over, and I only have enough left for lunch today. Finally, I am learning not to make enough to feed an army.

Today Skinner goes to get a bath and nail trim, and I get acupuncture for my knee pain. I really hope it works, as I don't want to start swapping out parts.

I made a chai pound cake!

That does sound very yummy! I sincerely wish that I had a slice sitting next to my coffee cup.