Yikes, Sheryl, what a jerk.
Well, the Honey Ginger Salmon with Peach Salsa was really good -- if do say so myself -- and just the salmon glaze part will be good on its own with no peach salsa, so, yay, another good treatment for salmon.
And now I just have one peach left, so I think I am going to just eat that one, because yum. I did make blueberry cobbler (someone suggested peach cobbler, which made me think of it) with the blueberries I got, so I managed to get a dessert out of the haul, too. Excellent.