Come on out, River. The nice man wants to kidnap you.

Simon ,'Objects In Space'


Natter 78: I might need to watch some Buffy for inspiration

Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

First Previous Recent

Calli - Jul 10, 2025 4:43:49 pm PDT #8236 of 8239
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

Conversation~ma, Jen.

Food~ma, askye. I hope the restrictions are helpful.

I moved into higher ed for low paying, but stable work. Oops. But if I’d been able to stay in my USAID-supported NGO I’d be screwed now anyway, so whatever. I’m up to 30 applications out now. It’ll be interesting to see what, if anything, comes through.


askye - Jul 11, 2025 5:35:13 am PDT #8237 of 8239
Thrive to spite them

One thing I'm going to talk to the Dr about is how to tell if I'm having issues with acid reflux since I don't seem to have the traditional symptoms.

From what I've been reading a super strict diet isn't always necessary and people can figure out their triggers and then avoid them.

I'm just being extra cautious right now and seeing how that helps. Last night was salad for dinner. Although I had it mostly dry. I did dip my fork in salad dressing a few times and then stab some salad on the fork but that felt really sad so then I just ate it plain.

M ran out to the comic book store and came home with an angel food cake which is an approved dessert.


lisah - Jul 11, 2025 6:14:14 am PDT #8238 of 8239
Punishingly Intricate

I hope you only have to have the excessive food restrictions for a short time, askye! If you tolerated the rotisserie chicken ok and you can eat cabbage (drinking cabbage juice is … not right) maybe try roasting a chicken on cabbage? It is shockingly delicious and super easy. Deb Perelman uses butter in her recipe but, if you can’t handle butter at the moment, you can use olive oil.

[link]


lisah - Jul 11, 2025 6:16:21 am PDT #8239 of 8239
Punishingly Intricate

Roasting bone-in chicken thighs on whatever veggies you can eat (carrots?) also would be very tasty. I do that basically once a week in cooler months. You can add dried herbs for more flavor if that would work for you.


First Previous Recent