Willow, check you out! Witch-Fu!

Buffy ,'Lessons'


Natter 78: I might need to watch some Buffy for inspiration

Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


meara - Jul 25, 2026 8:03:14 am PDT #13430 of 13688

Good luck Calli!!

David tell me more of this nectarine protocol.


lisah - Jul 25, 2026 10:45:26 am PDT #13431 of 13688
Punishingly Intricate

That’s great, Calli!!


Laura - Jul 25, 2026 11:23:45 am PDT #13432 of 13688
Our wings are not tired.

Nice, Calli. House hunting is fun, moving not so much.

How is the knee doing, lisah? Any indication of evilness?


DavidS - Jul 25, 2026 4:37:14 pm PDT #13433 of 13688
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

David tell me more of this nectarine protocol.

It's a little do-si-do I do with the fridge.

I find a nectarine (or peach) that is not ripe at market but is not rock hard either. It's got a little give.

It goes in the fridge which slows down the ripening process but doesn't stop it.

Basically it gives you a chance to catch the stone fruit as it approaches peak ripeness without overshooting the mark.

You can't forget it in the fridge, but it's more forgiving than leaving it on the counter.

Anyway, when it's just on the verge or ripeness - it will have about a half inch of give and then it's firm underneath - I take it out of the fridge and put it on the counter. Two days on the counter.

Now it's ready but I put it back in the fridge because it's better cold. You have a two day window of perfect ripeness after it goes back in the fridge - that day and the next.

I cut it off the pit in pretty slices and Matilda and I split it after a meal.

I'm basically applying the technique a deli owner told me about how he handled his avocados to have a regular supply of ripe ones for sandwiches.


-t - Jul 25, 2026 7:07:09 pm PDT #13434 of 13688
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Better cold! Hard disagree, my friend. But I don’t have a protocol.


P.M. Marc - Jul 26, 2026 8:33:21 am PDT #13435 of 13688
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

Refrigeration has always messed up the texture of peaches. Does it do the same for nectarines? (Which I find to be the more forgiving of them, honestly.)


lisah - Jul 26, 2026 8:55:52 am PDT #13436 of 13688
Punishingly Intricate

I’m pretty sure my new knee isn’t evil? I am going through the stage of recovery eveyone says they go through but I thought I missed. It’s when you’ve tapered off the serious painkillers but still are uncomfortable enough to not be able to sleep normally. So it’s been taking forever for me to fall asleep the past couple days. Gummies aren’t helping sadly. Fortunately I have no obligations and have been able to sleep in.


Laura - Jul 26, 2026 10:19:42 am PDT #13437 of 13688
Our wings are not tired.

Today we celebrate Kat's birthday! I hope you are being spoiled today and that the year to come brings all you hope for and more.


erikaj - Jul 26, 2026 10:54:44 am PDT #13438 of 13688
"Somewhere in this building is our talent." Toby Ziegler, my spirit animal

Happy birthday, Kat! It's also the ADA's birthday and I still can't really celebrate because it's another thing that isn't what I thought it was going to be.


Jessica - Jul 26, 2026 1:28:53 pm PDT #13439 of 13688
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

Happy birthday Kat!

Hec, that's very similar to how I handle avocados. Good to know I'm following an expert's protocol!

I have arrived in Canada. Cue annual feeling of wanting to stay forever. (While knowing on a practical level thar this cabin is uninhabitable at least 7 months of the year.)