It's a really nice place, Jen! I mostly have been there when they take part in the winery passport thing (they partner with a winery but also have samples of their olive oils and vinegars and provide the food) but they also do community millings so people who have, say, an olive tree with a small harvest can press their own oil, and their restaurant is open all the time, I guess, but by reservation only since the pandemic and they are just far enough away that I generally feel like it's too much trouble to get over there. I do see their menus pretty regularly, though, and the current one sounded especially good *and* has a specialty martini so I am bestirring myself.
There are actually a couple of other olive oil emporia nearby, it's a major crop for the area. This one is my favorite.