I don't know, I don't think that could get past being a snack and feel like a meal. I am asking a lot from my hypothetical bachelor chow, I know
I'm imagining something more like Gravy Train, the dog food that made its own gravy when you added some water.
JZ was an early adopter of Christmas Adam, so Happy Xmas Adam y'all.
My neighbor's weathervane (a girl with an umbrella) is pointed the wrong way this morning. (Wrong in this instance meaning she's getting an easterly wind.)
Probably just the swirl of winter storms but it's a little uncanny since the wind is coming off the ocean 98% of the time.
My version of Bachelor Chow is a modification (no olives, ground turkey for protein, and stovetop-only preparation) of the family tallarine recipe. I make a big batch, and refrigerate most of it in single portion containers. Pull one out and nuke it for a meal.
I like the Gravy Train exemplar. That's a major question, I think, do you add something to bachelor chow before you eat it or just chow down, as it were?
We have a prevailing (and nearly constant) westerly wind at my house, too, I wonder if it's shifted. I'm at the office so I can't check.
We had an overnight snowstorm that kickstarted winter break a day early! AND with temps just above freezing, it looks like a snowglobe outside but there's not much sticking to the streets to shovel. Double winning!
::Googles tallarine::
Oh, that sounds like one of my favorite meals out of I Hate to Cook, Italian Delight! A freeze-dried version of that would rock.
tallarine
My version is in the Buffista cookbook.
I've also wrapped up my last meeting of the year which means even though I'm technically working from home today and tomorrow, I'm...really not.
Nice. Still have not found my copy but still certain it is around here somewhere. Many such cases, alas
