I am always happy to have a nice hot chocolate with peppermint schnapps but really my ideal drinking chocolate is as close as you can get to just a cup of melted dark chocolate and that is drinkable. Added spices, yes. Brandy and sorbet, though, I feel would just dilute without adding anything I want. But cherry bitters, that is intriguing!

When season one of Arcane came out we worked on an immersive experience based on the show out here in LA. It was pretty amazing. I still need to watch the second season.

And, unsurprisingly, I would now like some delicious hot chocolate.

But what I have is TJ's veggie lentil soup, which, while delicious and hot, does not achieve hot chocolate status. It really is good, though. I'd serve it to unsuspecting guests and claim it as my own if the situation ever arose where I'd need to.

I remeber once, at game night, my roommate and I decided on Stouffers lasagne as one of the offerings. I thought it was, you know, obviously Stouffers, but someone complimented me on it, and I think I must have looked like a deer caught in headlights--like, I was definitly not trying to pass it off as homemade, but then I felt slightly bad--like, you're worth a homemade lasagne! This just isn't one! It was funny.

Hot chocolate and coconut rum.