Also, vodka is a neutral spirit so it just tastes like (somewhat diluted) alcohol.
Natter 76: Life, Liberty, and the Pursuit of Foaminess
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Thank you! I don't normally cook with tomato-based sauces because I don't like the acidity.
If you want to cut the acidity in tomato based sauces start with a couple of carrots chopped finely in a food processor, but the cream in a vodka sauce will also help. My vodka sauce recipe is mostly cream with just a couple tablespoons of tomato paste.
I read "vodka sauce" and think "cream sauce with a bit of tomato." It's definitely way less acidic than a traditional tomato sauce, but also way more creamy which is not really my personal bag.
Cream of tomato soup doesn't call for vodka, does it?
Not in my experience.
"Vodka sauce" just doesn't fit comfortably in my brain. I'm sure it's lovely but I think I will continue to irrationally exclude it from my worldview.
Vodka sauce is delicious, and makes great pizza too.
The thing itself doesn't trouble me, I just can't make the name mean that in my head.
Yum, vodka sauce, which for unknown reasons I have never made but have happily consumed in restaurants.
Also, I think hippocampus might be a portal demon, just sayin'.