I am a large, semi-muscular man. I can take it. Don't hide behind Mal 'cause you know he'll shoot it down for you. Tell me.

Wash ,'War Stories'


Natter 76: Life, Liberty, and the Pursuit of Foaminess  

Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


meara - Oct 28, 2020 2:42:26 pm PDT #28277 of 30019

I"m in the neighboring state, Damnit, I'm Hungry, But All Of My Food Seems Too Complicated.

Honestly, I would order something from DoorDash if I knew what I wanted.

I am somewhat frequently in those states, especially the "I'm hungry but food is complicated and trying to decide where to order from on a delivery app seems complicated plus then it'll take 45 minutes so I should just make something but so much effort..."


-t - Oct 28, 2020 2:53:03 pm PDT #28278 of 30019
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I had Der Wienerschnitzel for lunch, which was pretty disappointing but also quite filling (full disclosure, the mini corn dogs are kind of genius), so I might not need dinner? Or maybe a shake. We'll see.


Gris - Oct 28, 2020 2:58:57 pm PDT #28279 of 30019
Hey. New board.

I had KFC delivered today and it's good.


Jesse - Oct 28, 2020 3:39:12 pm PDT #28280 of 30019
Sometimes I trip on how happy we could be.

I have overordered ingredients this week (from the farmers market and a meal kit) so I made brussels sprouts with chorizo and potato soup for dinner. They were both good!

Y'all, my coworker said something today "from the internet" that I just read on tumblr. Let me never tell her I am also on tumblr.


Calli - Oct 28, 2020 3:46:56 pm PDT #28281 of 30019
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

I made butternut squash Alfredo sauce yesterday and had the leftovers on fettuccine for dinner tonight. Making it yesterday was a bit fussy, but today it was just reheat and pour on pasta.


Dana - Oct 28, 2020 3:58:22 pm PDT #28282 of 30019
I'm terrifically busy with my ennui.

Ended up with tuna melts.


JenP - Oct 28, 2020 3:59:11 pm PDT #28283 of 30019

I made honey mustard frozen-to-cooked salmon in the oven, and we ate it over salad. Easiest prep clean-up in a while, man. It was pretty good, too. The fish doesn't come out the prettiest ever, but the point is, I forgot to thaw it, so...


Steph L. - Oct 28, 2020 4:02:35 pm PDT #28284 of 30019
I look more rad than Lutheranism

I did go with grilled cheese (gouda and provolone) with that Autumnal Harvest soup, which is REALLY good.


sj - Oct 28, 2020 4:05:19 pm PDT #28285 of 30019
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

We had the rest of our sandwiches from last night, and I make a quick pink sauce to go with a little bit of pasta on the side.


Jesse - Oct 28, 2020 4:06:04 pm PDT #28286 of 30019
Sometimes I trip on how happy we could be.

I just put smoked gouda on my grocery list, so I can make these sandwiches, which sound amazing.