Alan Cumming is really working the silver fox look these days.
Uh, are we gonna fight, or is there just gonna be a monster sarcasm rally?
Stoner Vamp ,'Lessons'
Natter 76: Life, Liberty, and the Pursuit of Foaminess
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Calli - Sep 10, 2020 3:33:38 pm PDT #25979 of 30019
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Gudanov - Sep 10, 2020 4:17:26 pm PDT #25980 of 30019
Coding and Sleeping
I still have the feeling that Trump will win. I feel sure Biden will get more votes, but that Trump will manage to edge out a win or court decisions where the vote is too much of a mess to have a clear winner in enough of the states that actually matter.
billytea - Sep 10, 2020 4:35:42 pm PDT #25981 of 30019
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
45 and Biden are in a dead heat in PA. I'm petrified the Cheeto will win.
Of the most recent eleven polls of PA, Biden is leading in ten of them, by an average of 5.7%. Only one poll showed them level, and that was Rasmussen.
Matt the Bruins fan - Sep 10, 2020 4:59:26 pm PDT #25982 of 30019
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Tonight I cooked a pot of red quinoa, unaware that it has basically no flavor. As I now have two cups of the stuff in my fridge, any suggestions of what to add to it for subsequent meals in order to make it seem like food?
msbelle - Sep 10, 2020 5:02:42 pm PDT #25983 of 30019
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
anything in a garlic sauce. I do quinoa rather than pasta some. I am also a fan or pre-made simmer sauces with cute up meat of your choice - I like the Frontera ones and TJs Curry or Korma ones.
Steph L. - Sep 10, 2020 5:07:36 pm PDT #25984 of 30019
I look more rad than Lutheranism
I usually cook my quinoa in chicken or vegetable broth. (For future reference.)
For the stuff you've already cooked, you can make a cold salad by tossing in diced tomatoes, chickpeas (or your choice of beans), diced onion, maybe diced cucumber, toss it with olive oil and red wine vinegar, salt and pepper. t edit Maybe throw some avocado on top, and/or feta.
You can really use quinoa cooked in water as a base for any kind of throw-stuff-together salad. I make a cold fruit salad with it, too -- whatever fruits you want, cut up small if need be, mixed with honey and lime juice.
erin_obscure - Sep 10, 2020 5:11:47 pm PDT #25985 of 30019
Occasionally I’m callous and strange
Treat quinoa like rice. Anything involving a nice sauce will be delightful over it.
sj - Sep 10, 2020 5:14:36 pm PDT #25986 of 30019
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Any kind of vinaigrette will work well on already cooked quinoa. Add that some string tasting cheese and some chopped herbs.
meara - Sep 10, 2020 5:46:48 pm PDT #25987 of 30019
You can make a salad with beans and bell peppers and avocado and feta and cilantro in a little bit of olive oil and lemon juice, it's delicious.
Beverly - Sep 10, 2020 6:44:31 pm PDT #25988 of 30019
Days shrink and grow cold, sunlight through leaves is my song. Winter is long.
Vortex, I'd go with white or yellow cake and chocolate ganache, or buttercream. Thing is, hard as it is to believe, there are people who dislike chocolate. It's easier to scrape the frosting off and eat the cake than to eat the frosting and leave the cake.