You know, I've saved lives. Dozens. Maybe hundreds. I reattached a girl's leg. Her whole leg. She named her hamster after me. I got a hamster. He drops a box of money, he gets a town.

Simon ,'Jaynestown'


Natter 75: More Than a Million Natters Served  

Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Connie Neil - Dec 09, 2016 11:08:18 am PST #3531 of 30002
brillig

I have achieved casserole dishes that are appropriate for a person cooking for one (with lunch leftovers), plus dishes for prep work. My meatloaf last weekend was yummy, and the leftovers are scrumptious.

So, to expand my horizons. I find tomatoes to be too acidic and often very metallic tasting, but I want to try manicotti. I really hate the idea of spending time and money on food experiments where I end up with a bunch of food I don't want to eat, so what spices are essential for a tomato sauce that isn't bland but isn't horribly spicy? I'm thinking of a really good pizza sauce, with (I think) oregano and garlic and such. Hubby could think in flavors, which is why he cooked, but I don't have that talent yet.

I've looked at lots of recipes online, but I can't "picture" how the sauces will taste. Instead of spaghetti sauce, should I be researching pizza sauces?


Toddson - Dec 09, 2016 11:14:04 am PST #3532 of 30002
Friends don't let friends read "Atlas Shrugged"

Connie, one thing you might try is making sure you use "Roma" tomatoes - the small ones that are shaped kind of like little eggplants. To my taste, they tend to be sweeter than the usual tomatoes.


Matt the Bruins fan - Dec 09, 2016 11:28:40 am PST #3533 of 30002
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

Fresh basil leaves are really good for adding flavor that isn't hot or overwhelming.


Calli - Dec 09, 2016 11:32:07 am PST #3534 of 30002
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

I have never been able to make a satisfactory tomato sauce from scratch. I'd love a recipe, too.


Dana - Dec 09, 2016 11:38:17 am PST #3535 of 30002
I'm terrifically busy with my ennui.

Red wine is good too, if you let the sauce cook together enough to incorporate it.


Dana - Dec 09, 2016 11:39:33 am PST #3536 of 30002
I'm terrifically busy with my ennui.

Aw, the guy who played Stefano on Days of Our Lives passed away.


Consuela - Dec 09, 2016 11:39:37 am PST #3537 of 30002
We are Buffistas. This isn't our first apocalypse. -- Pix

Still sick, bah. But I did get out to get my teeth cleaned and hair cut. And now I'm back on the futon. Maybe another does of cough syrup and another nap...


msbelle - Dec 09, 2016 11:40:03 am PST #3538 of 30002
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

I FIXED IT! I want to go to the hardware store and just tell everyone. Instead, I am going to do all the laundry. All of it.


Laura - Dec 09, 2016 11:47:16 am PST #3539 of 30002
Our wings are not tired.

Dumps a big pile of health~ma on the thread.

Impressive msbelle, most impressive!

Aw, the guy who played Stefano on Days of Our Lives passed away.

Aww, indeed. I was off of it for a long time but am watching again, with lots of FF, but following. Stepano's murder is a current story line. He was clearly not well but seemed to enjoy the hell out of his character's death scene. Taunting another character (Hope) into murdering him since he knew he was dying anyway and wanted to go out with a bang. I wonder if he had input into his departure from the show.


Jesse - Dec 09, 2016 11:47:59 am PST #3540 of 30002
Sometimes I trip on how happy we could be.

Woo hoo, msbelle!!!