In other news, we're going to do the DISC assessment at my job, so I just did a free test as a preview for myself, and when I went to learn more about DISC, come to find out, it's based on the work of William Moulton Marston! That guy was a total nut, in addition to creating Wonder Woman.
Mal ,'Shindig'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
it's based on the work of William Moulton Marston!
Wow. I got a really weird disc assessment that said I was super ambitious and get shit done which is- um- not me.
So the woman I spoke with at work said that it is possible, since my uncle was admitted by a cardiologist and you need a home hospice referral from your primary care doctor, that something got lost in the shuffle. However the 200 pound thing is true unless you go to a skilled nursing facility instead of a hospice home.
To people who have gotten passports, re: the supporting documents: Do I have to leave my birth certificate with them?
I got a really weird disc assessment that said I was super ambitious and get shit done which is- um- not me.
Haha.
However the 200 pound thing is true unless you go to a skilled nursing facility instead of a hospice home.
Huh, that's surprising.
To people who have gotten passports, re: the supporting documents: Do I have to leave my birth certificate with them?
Yes. They return everything.
Feeding myself has seemed like the most impossible task this week. I just had peanut butter and jelly for lunch.
I just had peanut butter and jelly for lunch.
Classic!
So, in today's round of Will This Kill Me? I got a very nice looking organic whole chicken today for a very low price because its sell by date is today. I can cook it up tomorrow, right? Or do I need to stop the ticking time bomb of food spoilage by chucking it into the freezer immediately?
I wouldn't worry, but I also don't deal with whole chickens.
It does say "sell by", though, and not "use by".
I think if it's in your fridge, you're probably fine if you wait until tomorrow to cook it.