It sounds like the offer on our house will work out. We dragged them up on the price some, they dragged us down some, the realtors agreed to reduce their commissions to lessen our closing costs, and we're just ready to sell the damn thing.
So we didn't get all of the Scrappy house-ma, but we got enough, and I release it into the wild to whoever else needs it.
Yay for steps in the right direction, Dana!
Well done with the cleaning, -t. Sounds like you deserve a movie to me.
Glad to get that resolved, Dana!
Thanks, Laura. Maybe I'll do more after. Could happen.
I'll be seeing WW in 3 hours! I should get out and run some errands before then.
I am skipping my 30 yr HS reunion this weekend.
Timelies all!
Went to the Washington Folk Festival today(and will be going tomorrow as well). Weather was lovely.
I gave the talked-up local restaurant with the enormous bland steaks another try tonight, this time for the beef tamales that everyone goes crazy over. I've had much better tamales out of TV dinners.
I don't know what's going on, usually I tend to like the food at places with really good reviews and when I dislike the food the restaurants tend not to last. But it's as if this one hypnotizes customers into believing the food is great and I'm not susceptible for some reason.
I never heard of a proving drawer before GBBO but I want one.
I also want to noe why when I flip through cookbook I think..l'll make that for dinner next week and that and that!And when it comes time to make a grocery list pro go shopping nothing sounds good and it seems like too much trouble.
What the heck is a proving drawer? Do you put a mathematical concept in, wait 30 minutes, and then open it up to find the proof?
You put dough into proof (rise) It keeps it at a consistent temperature and you don't have to go hunting for or try and create a warm spot
Someone should write a thriller called Fermat's Last Proving Drawer combining the excitement of number theory with the beauty of baking.
ETA I still prefer "proofing" but I'm not sure it works as well in this context