The final rise of bread dough after kneading and shaping and before baking is called proofing. At least, in my head it is proofing and not proving but now I don't know where I got that.
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Are fan ovens a standard in Britain?
I have wondered that myself!
Proofing does sound less like the food is undergoing a test.
Holy shit, you guys. That was a seriously powerful play I just saw. Elements of Waiting for Godot crossed with the book of Exodus in the context of #BLM. Wow.
I feel like I could swing Broadway tickets, and swing the travel, but a hotel is just a bridge too far unless i give up my other fun traveling to zoos for the summer.
Have you looked into AirBnB?
I'm pretty sure "fan" means they're using a convection oven.
That sounds amazing, aurelia!
I do not want to go into movies until I see WW, but has anyone seen and reports of the all women screenings? anything on the guy or guys who bought tickets?
eta - I see the screening in NYC is not until the 8th.
I'm kind of sad that a proving oven isn't where dough battles other dough to determine who's the best.
Are fan ovens a standard in Britain?
Are they not in the US? My electric oven has two heater settings, fan and normal. If you're using the fan, the oven tends to heat up more quickly and the heat relations in the oven are different, so fan temperatures are usually 20 degrees C lower than normal ovens to stop things burning.
All this baby hippo talk is a bit confusing.
No, I've never heard of a fan setting in the oven! And GBBO is the first time I heard of proving drawers.
We have a convection setting on our oven with a fan, but no, it's not a standard feature.