I am seconding what Steph and consuela and Dana have said above.
Tommy rumor has it Spirit is known for cancelling flights because they can't staff them. Sorry for the inconvenience to you.
You'll fight, and you'll shag, and you'll hate each other till it makes you quiver, but you'll never be friends.
Spike ,'Sleeper'
Natter 75: More Than a Million Natters Served
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kat - May 12, 2017 10:11:09 pm PDT #11327 of 30002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Jesse - May 13, 2017 5:05:50 am PDT #11328 of 30002
Sometimes I trip on how happy we could be.
Survey question! I'm going to make an ice cream cake for my parents' anniversary next week, to bring to our nursing home lunch crew, because my dad can eat ice cream and everyone loves it. So I've been looking at recipes. I'm definitely going to do chocolate and coffee ice cream, the general faves, but should I do a brownie bottom to make it even richer or pound cake to kind of cut the chocolate? I'm also thinking about chocolate whipped cream on the top.
Steph L. - May 13, 2017 5:21:44 am PDT #11329 of 30002
this mess was yours / now your mess is mine
A brownie bottom sounds really good. If you wanted to cut the chocolate, you could make the brownie bottom from blondie brownies.
brenda m - May 13, 2017 5:34:25 am PDT #11330 of 30002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
The coffee will cut the chocolate.
-t - May 13, 2017 5:38:16 am PDT #11331 of 30002
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Brownie bottom sounds good to me. I like dense, rich desserts more than many, but chocolate base with chocolate and coffee ice cream topped with chocolate whipped cream sounds divine.
Jesse - May 13, 2017 5:39:21 am PDT #11332 of 30002
Sometimes I trip on how happy we could be.
Thanks, friends! I'm not sure why I'm resisting just making this recipe as-is, but I am!
Dana - May 13, 2017 5:42:37 am PDT #11333 of 30002
I'm terrifically busy with my ennui.
I would also like an ice cream cake, though without the coffee ice cream. So if you could get on that, Jesse, that would be great.
Sue - May 13, 2017 5:43:23 am PDT #11334 of 30002
hip deep in pie
Brownie bottom sounds delicious. Now I want ice cream!
Sue - May 13, 2017 5:46:12 am PDT #11335 of 30002
hip deep in pie
While we're talking ice cream, I made this lemon meringue ice cream pie last summer and it was so good! [link]
A crumb crust, layer of vanilla ice cream, layer of lemon curd, freeze, then top with meringue. Putting an ice cream pie under the broiler to brown was a test of my nerves.
tommyrot - May 13, 2017 5:48:55 am PDT #11336 of 30002
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
When I reserved a flight on Spirit for my return trip, I had forgotten they are the worst-rated US airline. There was a pilot strike on Monday or so, but a judge has ordered the pilots back to work.
Yesterday I should have insisted they book me on a different airline but I was out of spoons.