Mal: Can I come in? Inara: No. Mal: See? That's why I usually don't ask.

'Our Mrs. Reynolds'


Natter 74: Ready or Not  

Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


-t - Sep 26, 2015 10:44:57 am PDT #6005 of 30003
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Per the Food Lab hardboiled eggs recipe: "If you live at a high altitude, a thermometer is essential" with no further high altitude instruction but I am guessing the idea is to maintain the 190 degree simmer. For soft-boiled eggs he recommends maintaining the boil for a few minutes rather than immediately removing the pot from heat when you add the eggs, so maybe do that for hard-boiled as well and just leave in the hot water for longer.


-t - Sep 26, 2015 10:46:03 am PDT #6006 of 30003
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Fascinating, flea! Does not sound easy to be related to.


flea - Sep 26, 2015 10:46:19 am PDT #6007 of 30003
information libertarian

He could be [fantastic]. He was a crap father, however, and had a mean streak.


Jesse - Sep 26, 2015 10:55:24 am PDT #6008 of 30003
Sometimes I trip on how happy we could be.

I believe that! Definitely better from afar.


Atropa - Sep 26, 2015 11:33:15 am PDT #6009 of 30003
The artist formerly associated with cupcakes.

My condolences, Flea.


Atropa - Sep 26, 2015 11:33:50 am PDT #6010 of 30003
The artist formerly associated with cupcakes.

I think it may be time for me to start spending money on good clothes and then never get rid of them.

I've been trying to do this more often, which is why my wardrobe is getting expanded with pieces from Kambriel.


Calli - Sep 26, 2015 12:29:09 pm PDT #6011 of 30003
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

I'm sorry, Flea. Your description makes me think of The Most Interesting Man in the World.


Steph L. - Sep 26, 2015 12:48:36 pm PDT #6012 of 30003
this mess was yours / now your mess is mine

flea, I'm sorry about your grandfather. He sounds like the kind of person who, if he were a character in a book, he would be dismissed as "unrealistic."

Burrell, I was pretty amazed what a difference it made to ease of peeling.

I was destroying hard-boiled eggs trying to peel them, and everyone just kept repeating the advice that old eggs peel the easiest. Which is fine, but we eat eggs often, and they don't have the chance to get old. (I realize we could buy an extra carton of eggs for the express purpose of letting them get old, but that takes up room in the fridge and, frankly, I can't plan ahead like that.)

So I googled for ways to make hard-boiled eggs easier to peel, and found this Serious Eats Food Lab piece: [link] which had the advice to put the eggs in the water AFTER it's at a boil. And I have to say, it works every damn time.

(Also, I am a little sad, because I'm thinking about how annoyed ita would be that we keep talking about eggs.)


Steph L. - Sep 26, 2015 12:52:09 pm PDT #6013 of 30003
this mess was yours / now your mess is mine

Also, don't tell Client #2, but I am totally loopy on migraine meds (I just took 1/4 of a squirreled-away percocet, because the actual migraine meds are about as effective as Tic Tacs today) and yet I am about to proofread some articles. Just the easy ones, like case reports.

But DAMN, stupid head. I had insomnia last night from the migraine pain, so right now I am composed of 2 parts migraine pain, 1 part sleep deprivation, and 1 part looped on narcotics. WOO BRING ON THE HOOKERS.


Ginger - Sep 26, 2015 12:59:08 pm PDT #6014 of 30003
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

I'm sorry for your family's loss, flea. Having worked with a number of people with his resume, I know they can be difficult parents.

My internet has been timing out all day. I spent some time on chat, and they said they fixed it. Nope. Also, I just melted part of a cutting board onto my cooktop.