Jilli, they have canned chicken cooked in broth at TJs.
Celery is fine, boring but fine. I don't get disliking it, it's like disliking water, but then again I know people who don't like that either (looking at you, Plei). I rarely use celery anymore, but that's only because fennel root is so readily available and tastes so much better. I vastly prefer fennel in salads, but celery is wonderful in soups and such.
Speaking of aversions to plain tasting foods, it was some Buffista who first pointed out to me how acrid and icky canola oil tastes and it's completely true. Never cook with it anymore, now I use grape seed oil if I don't want to taste it in the cooking.
I put a grated carrot in my tuna salad, usually. I want to bulk it up, because I find a can is pretty much 1.5 meals.
This morning, the recycling was knocked all helter-skelter. One morning, I'm going to come down to a ransacked fridge.
I like celery in tuna salad. I'll usually just have the tuna, celery, mayo, and a bit of onion powder. I like it on a dark, seedy, multigrain bread with a nice tart hard cider or white wine on the side (or club soda with lime if it's lunch).
Jesse, I got spam from your Yahoo account. I think you've been hacked.
There are many pleasing ways to construct a sandwich, I don't want to narrow the field.
There are many pleasing ways to construct a sandwich, I don't want to narrow the field.
I'm going to need a for-example. I'm ready to steal ideas at every opportunity.
