Trying to get things done on a holiday weekend are such a bitch.
'Shindig'
Natter 74: Ready or Not
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I have asparagus, cauliflower, and lamb prepared and ready to go in their sous vide baths. Unfortunately, they all need different temperatures and different times so it won't be one meal, but it'll eventually all get eaten I'm sure.
Have made progress on other stuff but not actually finished much of anything. Oh well, two more days for that.
I didn't dust and vacuum today. I did, however, take 150 photographs, film and digital. Oops.
Is making guacamole at midnight a sign that you're too drunk or too sober?
This was all in aid of making a burrito, or course.
It's a sign that you need guacamole!
Mmm, guacomole. Mmm, burrito. Mmm, 150 photos.
Asparagus came out great and I remembered to save a bit to join an omelet later. Cauliflower also quite nice. Lamb will be done simmering (or whatever the correct verb is) around 7 or 8 tomorrow morning, I think I will not do the finishing roast right then.
I made some strawberry/blueberry/jicama "salsa" but realized I have no appropriate containers for that or for the quinoa salad I was going to make. Don't want to bring the glass bowl I tossed it in to my friend's party and maybe break or forget it. Guess I have to go to the store tomorrow.
I came home late-ish and starving so I made a mixing bowl's worth of salad with tuna and avocado and devoured it instanter.
Also, Emmett called me yesterday from camp to wish me a belated birthday, which was sweet.
Today's observation: buffista are awesome, but tend to run out of bourbon too soon
I wish you an even belateder birthday, Hec. I hope it was happy, and that the year ahead is full of good stuff and happy people.