-t, as someone who bakes pizza about once a week (don't judge me so harshly, it's a whole wheat crust! and kids will eat it!), what is this bacon-wrapped pizza of which you speak? It sounds dangerously good.
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Home-made pizza has to be healthier than fast-food delivery, right? (Because I make it for myself at least twice a week, with vegan 'mozzarella shreds'.)
That's my thought Theo, although wrapping it in bacon may undo some of that.
Today at work first the website was down, then the library catalog was down, and now our email is down. It's like someone is playing dominoes with the servers.
I picked it up at Little Caesar's. It looks like it would be pretty easy to recreate by lining the sides of a cake pan with bacon, covering that with crust, deep-dish style, and then filling with sauce and toppings and cheese. or once you get the crust pressed into the pan fold down the sides and slide some bacon in there, that might be easier.
I signed up for a bunch of online courses and almost all of them are starting this week. I already unenrolled from one because if I don't want to do a course that requires discussion as part of the grade. If I wanted to interact with people, I'd enroll in an actual university class.
The statistics class is aimed at people who fear statistics and it promises to relate everything to daily life, so I need to run through some modules before I'll decide to stick with it.
Dear co-worker, leaving everything to the last minute as standard operating procedure will eventually bite you on the ass when you need more than a minute to get everything done. Exhibit A: Today's profanity-filled mad scramble to get taxes turned in in the midst of a work deadline crunch when you've taken a couple of days off in the past week and could have devoted an hour or two out of either to finishing up your return.
Working at home. Someone convince me to change out of the clothes I wore yesterday and might have slept in.
I have no argument for that.
Oh, hey, I randomly have good eggs. What on earth am I going to do with those?
Timelies all!
Heading to Toronto tomorrow for FilKOntario. It's the 25th anniversary con, so it's a day longer.