Extra light in the morning is wasted on me.
After a slow start to the day, I picked up steam. Did laundry while baking 3 batches of snickerdoodles, swam, made another batch of dough and then cleaned the stove and fridge door. I swear, I'm going to paint the handles. They get so dingy so fast.
I had NO idea snickerdoodles were so popular. Every time I mention them, people's faces light up. They are such a simple comfort cookie, but I was unaware the appeal was so universal. Today's guard had missed out on the Friday cookiefest but was giddy when I promised to bring him some next Sunday (it's the only shift of his I overlap.)
Also, for chicken soup, I find celery, parsley and carrots add certain necessary flavor notes.
If you want to go more from scratch, but without too much more effort, go crock pot.
If I start with raw chicken, I'm guessing I cook that before putting it in the soup? This is why I had Hubby, he was the cook! I did his spelling and bizarre information retrieval.
Maybe something like poultry seasoning, Connie?
Cook's Illustrated has suggestions [link]
Neighbor wants to garden together in the spring. Lady, I do that at work. Now that my wall is patched, I might work on that, but I'm not helping you enhance your foundation planting without monetary recompense.
I am not digging this buddy level of being neighbors. I am not your husband. I am not your ex-husband. I am the hermit who lives next door to you. Leave me the fuck alone.
Connie, cooking the raw chicken (+ veg etc) in water is what makes broth. It's really pretty easy, but slow. If it's boneless, I would put smaller pieces in broth and presto chango.
So United has already cancelled the 5:30 flight I was on and put me on a 6:45 flight, getting me home at midnight. If the incoming plane is late (spoiler: it is), how late do we think it wioo be before I actually get home?
And I just heard Milo Ventimiglia paged to a gate to get a laptop he left behind.
Ugh Dana, not fun
Connie, cooking the raw chicken (+ veg etc) in water is what makes broth. It's really pretty easy, but slow. If it's boneless, I would put smaller pieces in broth and presto chango.
What Jesse said here. Soup takes time, but it isn't that hard to make.
BTW, I meant if your raw chicken is boneless -- that wouldn't turn into stock, but would cook pretty fast in broth.
