Swedish variation on it, I guess. But hers were definitely coconut. Which strikes me odd.
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Why is coconut odd?
I do notice that the Brits seem to (noticeably in the baking show, but I've seen others) all about passion fruit, which is something I feel you never see in the US.
Immigrant swedes and coconut in midcentury? My grandma was not normally adventurous with food. She boiled veggies to death. And lutefisk.
Our family spritz cookie recipe features almond extract...and not a whole lot else of note.
(noticeably in the baking show
The finale of which just finished airing here! Yay, Nancy !
Oh yeah, my mom always made those at Christmas! I just remembered. She called the device a "cookie press."
I have a cookie press. I bought it and then used it once, and it's been sitting on the top shelf of my cupboard ever since.
The 21st century fondue pot
Congratulations, Zen!
I went for drinks with a coworker tonight and learned that she's planning to leave the org. in a couple of months, probably, which does improve my chances of getting hired permanently...
And now to bed.
I do notice that the Brits seem to (noticeably in the baking show, but I've seen others) all about passion fruit, which is something I feel you never see in the US.
The best dessert I ever had was passion fruit mousse in chocolate cups with a sprig of mint on top. Alas, my own attempt to make passion fruit mousse belonged in the horrible cooking disaster category.
Cookie presses are really for cheese straws.