I didn't grow up with canned vegs at all. My grandparents' mushy vegs freaked me out. Well, dad's side, mom's are farmers. Even their canned (jarred) stuff was crisp.
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I didn't realize I liked peas, until I realized that fresh or frozen peas taste completely different from the canned ones.
We had them as part of our hurricane supplies, along with Spam and Vienna sausages, which I also sporadically desire.
Huh, those cravings make more sense than I thought.
I stayed far, far away from string beans into adulthood until I realized that fresh ones were so different from the canned ones.
I think of canned and fresh asparagus as entirely different vegetables. I like them both.
That was me and tomatoes. I still order food without tomatoes because they likely won't be ripe. A real, ripe tomato was a revelation to me.
I think of canned and fresh asparagus as entirely different vegetables. I like them both.
That's how I feel about green beans (and Kraft Parmesan cheese/actual Parmesan cheese, though I do not think of them as vegetables).
Well, my sister said it was goat... if it wasn't, then I haven't had goat, and lamb tastes better in a gyro than on a plate in an Irish pub.
Well there's your problem, eating Irish food. Should have stuck to the Guinness.
Mostly I stuck to fish and chips.
Commercial tomatoes taste metallic to me, it's not pleasant.
However, my palate is suspect, because I will happily eat condensed split pea soup out of the can.