Mal: You want to tell me how come there's a statue of you here looking at me like I owe him something? Jayne: Wishing I could, Captain.

'Jaynestown'


Natter 72: We Were Unprepared for This  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Steph L. - Oct 15, 2013 1:23:29 pm PDT #9153 of 30000
this mess was yours / now your mess is mine

I am thinking I should find out where John Boehner lives - I'm guessing it's some gated community in the deep suburbs - and go stand in front of his house with torches and pitchforks. You're with me, right, Teppy?

I feel like it's Butler County somewhere. Maybe West Chester? Possibly we could run him down at IKEA.


Sue - Oct 15, 2013 1:24:24 pm PDT #9154 of 30000
hip deep in pie

I think I would do a lattice on top of blueberry pie. Which I have never made, myself.

I'm not sure about this. Blueberry's an oozy, leaky mess with a full crust, IME. Apple is my favourite fruit pie. It's amazing what using different apples can do to the flavour and texture.

In truth, I am a cream pie person. Cocunut cream, lemon meringue, key lime. If only my M-f meringues didn't weep.

I spent the weekend with the family for T-giving. You know how some families band together in a crisis? Yeah, my family is not one of those. It was a minor plumbing crisis, but man, I wanted to punch people in the face a lot. I also had a headache most of the weekend, but the turkey was good.


Sue - Oct 15, 2013 1:25:59 pm PDT #9155 of 30000
hip deep in pie

Bah, all the CI fruit pie recipes other than apples (which I guess bring their own pectin) use highly starchy thickeners.

One CI recipe I read for blueberry grated an apple into some of the blueberries and pre-cooked them, b/c apples are high in pectin.


Strix - Oct 15, 2013 1:32:57 pm PDT #9156 of 30000
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger

I like pumpkin pie a couple of times a year, but my pumpkin fix is my grandma's cookies.

My favorite pie is key lime, and a good sour cherry, but I too prefer an apple brown betty and a berry cobbler to their pie cousins.

Hee. In therapy today I was talking about taking off grumpy, and talked about watching awful movies or reading awful books on purpose, and he goes off on a "but is the book actually AWFUL or is it your mood?" and I was like, "Um, I see where you're going, but if I'm labeling a book as "awful," I'm really confident that it's damn bad. Depression doesn't fuck up my book-dar" and he was all, "Er, yeah, I forgot. That's a bad analogy for you."

I also referred him to Allie Brosh, though he was hip to the spoons story.

Theo, I feel you on losing a doc; I haven't been with my therapist long (though I quite like him) but I was distraught when my gyn retired. She was awesome, and saw me through some big stuff.


Cashmere - Oct 15, 2013 1:40:33 pm PDT #9157 of 30000
Now tagless for your comfort.

I am thinking I should find out where John Boehner lives - I'm guessing it's some gated community in the deep suburbs - and go stand in front of his house with torches and pitchforks. You're with me, right, Teppy?

ROADTRIP!


Consuela - Oct 15, 2013 1:40:37 pm PDT #9158 of 30000
We are Buffistas. This isn't our first apocalypse. -- Pix

all the CI fruit pie recipes other than apples (which I guess bring their own pectin) use highly starchy thickeners.

Is tapioca really starchy? That's what I've used for my peach pie, based on CI (The Best Recipe), and it's pretty successful. Doesn't change the flavor of the pie like flour or cornstarch does, and isn't too noticeable.

My favorite pie might be my maple-walnut pie, which is basically a pecan pie but with a maple-and-cream custard instead of the Karo-syrup base of a pecan pie. So. Good. But very rich.

Of course, I won't turn down pumpkin. My sister & I are seriously considering not hosting any holiday functions this year, which would be kind of nice. We could go to the ski club for Thanksgiving, and we're thinking of going to my brother's farm for Christmas. The down side is that I would have fewer reasons to bake, especially if I'm still unemployed at that point.

Speaking of which: c'mon, recruiter, call me back! Tell me I'm awesome for this position!


Zenkitty - Oct 15, 2013 1:46:18 pm PDT #9159 of 30000
Every now and then, I think I might actually be a little odd.

Zenkitty, not to add to your worries, but in the short term we will have bigger things to worry about than the stock market if this shit doesn't get handled.

Yeah, but those things I can't do anything about. My stock portfolio, at least, I can. Though I probably shouldn't.


Jessica - Oct 15, 2013 1:52:59 pm PDT #9160 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

I'm a strawberry-rhubarb fan. Or just plain rhubarb, even.

This is the pumpkin pie I made last Thanksgiving, and it instantly became my favorite. It's like halfway between a standard pumpkin pie and a pumpkin cheesecake, and it is DIVINE.


Amy - Oct 15, 2013 1:57:36 pm PDT #9161 of 30000
Because books.

Can you share the maple walnut pie recipe, Consuela?


Jesse - Oct 15, 2013 2:00:51 pm PDT #9162 of 30000
Sometimes I trip on how happy we could be.

OK, here's another baking question: what can I make with a lot of apples that you can eat with your hands? This cake wouldn't work so well as a bring-to-the-office item.