I like both goat and lamb. And mint jelly. And buffalo. And some pretty fishy fish.

And polar bears and grizzly bears, though not to eat. Well, I haven't tried them. And I've heard that polar bear liver is too full of Vitamin E for humans, so, you know, I'd be nervous about that.

{I had a half a second of thinking "the ACA stops polar beard and grizzly bears from hybridizing?" there}

(Vitamin A)

I've heard it both ways.

I had no idea about lifetime limits. Sometimes the things I don't know surprise me.

I've never had goat. I like goat cheese, though, does that count?

I don't like goat cheese, so that you do definitely counts for diversity of taste. Is that what we're counting?

I like lamb and goat, but not goat cheese.

::Hi fives Ginger::

I used to like goat cheese, but after they cut pieces out of the floor of my mouth and tongue, when they grew back did not any more. Makes me suspect that a lot of what we like and don't has to do with size and placement of taste buds.

Goat cheese is okay, goat yoghurt must be spat out immediately. I don't remember goat milk.

Sheep yoghurt is tasty, though.

Dwarf goats are very cute and I still want one for the 'hood.