(For the record, I started the Tino thing - he was an actual guy I had to work with for a once-a-year event when I lived in GA. And he did not respond to emails and his voice mail was always full.)

That's what I thought! Funny about MSCL.

I thought you nicknamed your work guy Tino because of MSCL! Ha!

I did too!

I need hivemind help. I have twelve frozen pig legs that I need defrosted by 8:00 am. I want to leave work. Should I leave them out to defrost or put them in the fridge. If they are not defrosted it is bad, but I also don't want them to smell. Smelling is slightly better than not defrosted because they need to suture. They do have to last until 11 am.

When I put them in the fridge, no defrosting happens because it is a mini fridge and it is so small.

I don't know that they'll defrost quick enough in the fridge.

I would leave them out if I wanted them defrosted if in the morning so I could, say, cook and eat them. Unless it's 90 degrees where they will be overnight, I guess?

In a sink with the water running would be ideal, but not, in this case, practical it sounds like.

I can leave them in a giant plastic bin, which is what I am going to do. I have access to a sink in the morning, but you have to stand on the foot pedal to make the water run!

Go team giant plastic bin, then.

Sophia, is this a nursing school classwork thing, or a BBQ thing?

ION, my toenails are dark blue but my head still hurts. I need a new plan of attack. Maybe a shower.

Thank you guys for the reassurance. I just didn't want to come in to, like, maggots or something!

Steph- Nursing School Classwork. Although we possibly could have a BBQ after or make traditional Italian-American sauce.

I was trying to figure out how pig legs related to theater.