Back from f2f-ing, which was fun! We walked so much I set a new daily record on my fitness app--6.4 miles. Most of that was probably in the Art Institute.
My knees and legs are sore, but ibuprofen is starting to kick in so I'm good.
Tact is just not saying true stuff. I'll pass.
Cordelia ,'Dirty Girls'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
tommyrot - May 17, 2014 7:25:19 pm PDT #27975 of 30000
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
-t - May 17, 2014 8:02:50 pm PDT #27976 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
It's very exciting from where I sit, erika!
Mmm, Art Institute with Buffistas, that sounds great.
Sheryl - May 18, 2014 3:14:49 am PDT #27977 of 30000
Fandom means never having to say "But where would I wear that?"
Timelies all!
Had coconut soup last night. (It was part of the dinner I ordered at an Indian restaurant) Very tasty.
§ ita § - May 18, 2014 6:54:00 am PDT #27978 of 30000
Well not canonically, no, but this is transformative fiction.
If someone says "egg pie" do they probably mean quiche? (eta: there was ham and bacon in it for starters)
Amy - May 18, 2014 6:56:15 am PDT #27979 of 30000
Because books.
I'd think so. Although it's usually as much cheese as egg.
§ ita § - May 18, 2014 6:58:05 am PDT #27980 of 30000
Well not canonically, no, but this is transformative fiction.
Quiche or egg pie? Clearly my quiches are as cheesy as possible, but I don't know if I've ever followed a recipe.
Amy - May 18, 2014 7:01:21 am PDT #27981 of 30000
Because books.
Quiche is as much cheese as egg. But I can't imagine what an egg pie without cheese would taste like. It would ... sort of be a baked omelette, I guess?
Laura - May 18, 2014 7:04:41 am PDT #27982 of 30000
Our wings are not tired.
Frittata is an egg pie I suppose. Kind of interchangeable in my mind. With both I generally toss in whatever I desire at the moment, but ALWAYS cheese.
eta: Now that I think about it I don't put cream in the fritatta.
§ ita § - May 18, 2014 7:15:47 am PDT #27983 of 30000
Well not canonically, no, but this is transformative fiction.
sort of be a baked omelette, I guess?
It's not a reach to guess I've never had an omelette without cheese.
Or hot sauce.
-t - May 18, 2014 7:55:35 am PDT #27984 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I've done quiches without cheese (I think) but with more cream than egg. Custard in a crust (or not in a crust, but baked in spring form pan).
I've seen recipes for egg pie, I think, but I don't remember what the idea was. If I was making something up I might make a filling out of hard-boiled eggs and assorted other stuff.