I usually throw it in 10-15 mins after the cauliflower, and it will look a little blackened anyway. But crispy and yum nonetheless.
Spike: I'm not a monster. Xander: Yes! You are a monster. Vampires are monsters! They make monster movies about them! Spike: Well, yeah. Got me there.
'Dirty Girls'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
brenda m - May 07, 2014 4:03:37 am PDT #27027 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Steph L. - May 07, 2014 4:05:01 am PDT #27028 of 30000
I look more rad than Lutheranism
Olive oil, salt, garlic? Or is there something better for broccoli? (I put olive oil, salt, and smoked paprika on the cauliflower, and could eat it ALL, every day.)
Jesse - May 07, 2014 4:12:49 am PDT #27029 of 30000
Sometimes I trip on how happy we could be.
I don't understand not using moisturizer. My face feels dry just thinking about it!
Seriously. I'm currently using cheap-ass heavy duty Pond's and loving it. Although maybe I don't need quite so much moisturizing for the the summer.
Steph L. - May 07, 2014 4:18:04 am PDT #27030 of 30000
I look more rad than Lutheranism
Man, now that it's gotten warmer, my face is all "Moisturizer? GTFO!" and I have to remind it that it's as old as the rest of me, and the wrinkles aren't going away.
Sparky1 - May 07, 2014 4:21:54 am PDT #27031 of 30000
Librarian Warlord
the temp ones that someone recommended to me in Bitches really help. They are disposable and you use them for 3 days?
le nubian, I wish those were a possibility, but we are pretty much on plan D or E here (I've lost track), so we are down to having a guard made that only covers my two front lower teeth, and crossing fingers.
I, too, love the Mario Badescu stuff -- it's the only thing I've found that actually improves my Rosacea, instead of just not-irritating it.
-t - May 07, 2014 4:25:18 am PDT #27032 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Cook's Illustrated recommends a pinch of sugar for roasting broccoli, maybe as much as a teaspoon for a whole pan, I don't remember. Not sure if I can tell the difference between adding it or not. Olive oil is good, I think I just use a little pepper and parmesan, garlic sounds good.
Apropos of recent conversation - I didn't think this dress was empire-waisted when I bought it (online, so didn't try it on).
brenda m - May 07, 2014 4:28:00 am PDT #27033 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
It will soak up more oil than you expect when tossing it (this is not a bad thing) but otherwise either of those options sound good. The oil, salt, garlic is what I've done.
Jessica - May 07, 2014 4:41:11 am PDT #27034 of 30000
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
I actually like to quickly steam broccoli (in the microwave) and then drain before I roast it, because it keeps the stems from getting too stringy.
brenda m - May 07, 2014 4:48:45 am PDT #27035 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
It doesn't get overdone before it gets crispy?
meara - May 07, 2014 4:58:18 am PDT #27036 of 30000
I, too, love the Mario Badescu stuff -- it's the only thing I've found that actually improves my Rosacea, instead of just not-irritating it.
Just moisturizer, or something else too, for the rosacea?