'The Cautionary Tale of Numero Cinco'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Is there really enough meat on ribs to make it worth the mess and fussing with bones?
If you cook them in a slow cooker, the meat basically falls off the bones anyway, so there's not much fuss involved in getting to the tasty tasty meat.
Damn it. Now I want ribs.
Is there really enough meat on ribs to make it worth the mess and fussing with bones?
For lamb, it depends on the lamb - I find Sonoma lambs to be meatier. But we also like to get loin chops and cook them up like steaks.
tommyrot, that's so cool!
tommy, what an excellent idea!
I've been hanging out, playing with yarn and listening to an excellent version of Dracula from Audible.
Timelies all!
Never had lamb ribs. The last few times I've had beef short ribs, it was more like stew meat. I guess that's how some places cook them....
Hubby made lamb meatloaf once. Fortunately he makes mini-loaves or there may have been snarls over seconds.
Lovely idea, tommyrot.
I love Facebook, it tells me that Hubby got home from the doctor's office safely and is cognizant enough to post stupid cat things.
Asked BL what she planned to do with all the unplanted bulbs. She snorted a laugh. So I told her what my plan was, which she won't help me with. That's okay, it's only thousands of dollars of plants rotting away. She spent the entire day working in creating a blog for work. Which is nice, but not what we need to deal with immediately. Now in working on fixing the plant orders age submitted because missed a lot, and hasn't given any thought to budget (or design or quantities needed for actual square footage, or sequence of bloom, etc.).
But hey, a blog! Go horticulture!
Kaiser has free wifi, hooray!
Has anyone heard from Matt TBF lately? It seems like ages since he's been around.