Buffistas

What should I do, then? Send her a gift? Sacrifice? … Unholy fruit basket?

Angel ,'Just Rewards (2)'

Natter 72: We Were Unprepared for This

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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billytea - Jan 10, 2014 2:58:29 am PST #16814 of 30000

You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.

That's so cool! I would not have thought that an arrow moving over a map would make me say holy shit, but it did.

Right? (I should note that the Mount Tabo eruption idea is controversial. It happened, and it was big, but you don't see much impact on other species overall, including those more sensitive to environmental change. The existence of a genetic bottleneck at the time is also open to interpretation. Still, this map is pretty cool.)

Theodosia - Jan 10, 2014 3:03:32 am PST #16815 of 30000

'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"

I'd look forward to the part of the wedding reception where the Witch King says "No man may dance with me," and the Best Man tears off his false beard and breast bindings and whips her into a waltz.

Jesse - Jan 10, 2014 4:08:18 am PST #16816 of 30000

Sometimes I trip on how happy we could be.

So, I've made it to the point of my new job where people greet me by name in the hallway, and I have no idea who they are. Good times.

Kat - Jan 10, 2014 5:09:02 am PST #16817 of 30000

"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Panna Cotta is delicious.

It occurs to me that heavy cream is a big party of my cooking repertoire. This perhaps explains why I am fat?

Kat - Jan 10, 2014 5:10:24 am PST #16818 of 30000

"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

So, I've made it to the point of my new job where people greet me by name in the hallway, and I have no idea who they are. Good times.

I have so many students this year and last that I can't learn all of their names (though I is. And when I don't see them after a few weeks, I can't remember who they are at all. Then they friend me on facebook and I'm like, "hhhmm... don't know that person."

Kat - Jan 10, 2014 5:10:25 am PST #16819 of 30000

"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

So, I've made it to the point of my new job where people greet me by name in the hallway, and I have no idea who they are. Good times.

-t - Jan 10, 2014 5:16:39 am PST #16820 of 30000

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

That is too many students.

Heavy cream is a major part of my diet, also. Nom. Breakfast this morning was a shirred duck egg with pesto and cream. Hooray decadence!

Hil R. - Jan 10, 2014 5:25:55 am PST #16821 of 30000

Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

I usually have about 130 students at the beginning of the semester, and about 30 of them drop the class during the course of the semester. By the end of the semester, I'll usually be able to match the names and faces of maybe 50 of the ones who are left.

Jesse - Jan 10, 2014 5:27:59 am PST #16822 of 30000

Sometimes I trip on how happy we could be.

I'm always impressed when teachers know anyone's name beyond like 25 people. And definitely if they remember past students! I was just telling my mother that one of my grade school teachers friended me on Facebook, and she was like, "He remembered you??" Which, yes he did! (I had the feeling our class was at an important time for him, beyond my being exceptional....)

msbelle - Jan 10, 2014 5:28:45 am PST #16823 of 30000

I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb

the cowgirl hat probably helped also.

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