Neat! I might have to look for that. Because I need more whiskey? Well, if I start making butterscotch I will. And, I just remembered, I somewhat randomly have chocolates meant to be paired with whiskey in my freezer.
BTW, dark chocolate + zinfandel = yum. Really brings out the peppery finish.
I love Crown but not the maple stuff.
I should really learn from the years of having flavored vodka sitting in my freezer so that I was unwilling to buy good old Monopolowa to make pie crusts but also unwilling to make cherry-flavored pie crusts.
Airplane bottles are your friends.
I put the maple crown in butterscotch. YUM. Then I poured the butterscotch in a cup with some milk and selzer and ice, like an egg cream, but more like a harry potter butterbeer version.
BTW, dark chocolate + zinfandel = yum. Really brings out the peppery finish.
Imagine dark chocolate with a zinfandel PORT. I don't even like port and it was fantastic enough I bought a bottle of it.
Oh, you guys -- I went out shopping today, and bought Not Your Daughter's Jeans. I am totally middle-aged now.
I have some orange port that I pair with chocolate oranges. NOM!!!
Own it, Jesse! Round birthdays deserve gestures like that.
Imagine dark chocolate with a zinfandel PORT.
::checks cupboard::
That's what I was drinking on X-mas! Delish.
Oh, you guys -- I went out shopping today, and bought Not Your Daughter's Jeans. I am totally middle-aged now.
Whatevs, I live in NYDJ corduroys. I should check to see if there are after Christmas sales because those fuckers are expensive.