Mmm, pneumatic burgers.
I would be jealous of New Zealand for that BUT I have found that crispy duck I like over in Vacaville and I am SO HAPPY. When I lived on St. Mary in NO, we were around the corner from Kung's so we ate there ALL THE TIME and they had the best potstickers and crispy duck, so that our regular dinner order was an order of potstickers, crispy duck, another entree, and steamed rice. One time we got 6 orders of potstickers, because they were that good. And one time we got everything the menu described as crispy, and that was pretty amazing. But I digress. Anyway, it was a white tablecloth restaurant, but they always welcomed us even when we were in sweat clothes fresh from the gym, and they delivered fast if we wanted to stay in. We always joked that if we moved outside their delivery radius they'd close up shop.
And then that's exactly what happened.
And they didn't claim to be any particular regional cuisine; I'm sure it was some specific food tradition that they cooked from but there was no handy label on their menus or signs. So I don't know where to look for my beloved duck, but I try pretty much everywhere I go. Usually I get roasted duck, which is fine, but finally I have found crispy duck - not deep fried and not like Peking Duck (is that still called Peking Duck?) but definitely crispy and chopped so that the bones are chopped as well as the meat and served over wilted lettuce. So good.
I didn't try the potstickers today, because low carb, but I will.
Sorry, I had to rave somewhere.