Brenda and shrift, I heard on the radio this morning that the S. African consulate (200 S. Michigan) has a condolence book that anyone can go in and sign through next week.
Is that across the street from the Art Institute?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Brenda and shrift, I heard on the radio this morning that the S. African consulate (200 S. Michigan) has a condolence book that anyone can go in and sign through next week.
Is that across the street from the Art Institute?
Sometimes it's the little things that make my day. I just corrected an article proof that refers to the "Department of Psychological and BRIAN Sciences." Now, it *could* be the most specialized department on the planet, and only studies the psychology of dudes named Brian, but I'm thinking maybe some letters got transposed...
There are a few Brians it would be worth looking into, I bet.
Stephen King joined Twitter an hour ago and has almost 26K followers already.
We often call my cousin Brian "brain."
I have said all of my good-byes, and would leave early, except I am going to a party at my coworker's house (planned before I gave notice) and am getting a ride straight there at 5:30.
This list of 917 people who are hotter than Benedict Cumberbatch is mean, inaccurate, and funny as hell. I lost my shit at #917.
The (not-an-actual) problem with this job is that I just came across a reference to our work on The Toast, and still don't want to send it to my coworker.
Also, OMG le nub. Hee.
I just corrected an article proof that refers to the "Department of Psychological and BRIAN Sciences."
The bot that sends out bug fix notifications from our educational portal site is abbreviated "Ed Portal" and it makes me laugh every. single. time.
It wasn't terrible, just...salty. I can see it being a useful ingredient for umami, like anchovy paste or soy sauce, but I think in order to enjoy it on toast you probably had to grow up with it.
Yeah, it works great as an ingredient in veggie patties or stuff like that. But just by itself, on toast? I don't like it at all.
Is that across the street from the Art Institute?
That sounds about right.