I think I've had more bread this week than in the past year.
I ate half a roll yesterday, because they were those soft yeasted rolls that are sooooooo fluffy and awesome.
My belly isn't happy, but I have no regrets.
River ,'Objects In Space'
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I think I've had more bread this week than in the past year.
I ate half a roll yesterday, because they were those soft yeasted rolls that are sooooooo fluffy and awesome.
My belly isn't happy, but I have no regrets.
Oh, yeah, those are delicious. I can well imagine making that calculation.
Good dates all around, I say!
Also eating All the Bread. I should never have bought those Kings Hawaiin rolls.
Mmm.. Kings Hawaiian rolls!
I am now making the browned butter snickerdoodles with hidden caramels because the house is cold.
The bread was sad for me, because the recipe I didn't make was my grandmother's sweet rolls, kinda like a homemade version of King's.
Also last night I didn't miss it, but today I wanted rice to put under my gravy for lunch.
Yay! Don't forget to salt them like I did! Salting after the fact didn't work as well.
Which only means I will sadly have to make future iterations. I'm eating one right now. Nom.
I have rice in the fridge (??!!?) but I made a pot of rice after listening to the Race Card Project this week. Also, it's a good grain for Grace's food.
New hair: [link]
!
It's a reasonable carb of my carbs, but I was eating it in unreasonable quantities, so it's just easier not to eat it at all.
Suela, that looks great!
That hair is STYLIN'!