Scola, you will be happy to know that I have unmolded the cranberry sauce. I decided it needed more simmering.

All the bread is cubed and toasting (or drying out, I am unclear on the purpose of the oven at this point), so that went faster than expected.

I think there's another Love It or List It with a kind of goofy older male couple with something like four grown kids.

Scola, you will be happy to know that I have unmolded the cranberry sauce. I decided it needed more simmering.

OK, just make sure to shape it like a tin can before serving it.

Carving all those little ridges in the side takes forever!

OK, just make sure to shape it like a tin can before serving it.

Hilarious.

I think there's another Love It or List It with a kind of goofy older male couple with something like four grown kids.

Oh sure! Have I seen every LIOLI? Probably.

well poop, the moisture seems to have gone south of us. I was really hoping for a closed school day tomorrow and possibly closed work. hmm, maybe another wave wil come through later.

I generally only heat things in my microwave--reheating leftovers, melting butter, etc. But it's very good at that, if I do it right: I always always put a lid on whatever it use, usually a saucer on top of the bowl.

And it's great for sauteeing onions and steaming vegetables and heating up milk for hot chocolate. I love my microwave!

Oh sure! Have I seen every LIOLI? Probably.

I thought I had, but I'd never seen the "Love It Or List It Too" with different hosts?

Also, I just booked a trip for next fall, to Europe. Eek??? Two weeks. Flying into Vienna (because I couldn't get a miles flight into Prague, unless I wanted to count on racing through the Paris airport with my fingers crossed to make a very tight connection), and out of Warsaw. Hoping a friend will be able to join me for some/most of it (and my brother, for some/most).

Ooh, that trip sounds great!

I thought I had, but I'd never seen the "Love It Or List It Too" with different hosts?

Yeah, as you saw, they are west coast.