'Smile Time'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Cranberry sauce #1: made and setting up in mold
Bread for stuffing: about a quarter cut up. Have I mentioned I am not much use at slicing or chopping or prep work in general? I usually just skip as much of that as possible, or make the food processor do it, but I don't see a way around it for making stuffing. So it's going to be slice up some bread, take a break, slice up more bread for maybe the rest of the afternoon.
I'm going to take a stand, and say that cranberry sauce shouldn't be moldy.
Narrow-minded. You'll be sorry when I cure the common cold with this stuff.
It's taking longer to set than I expected, though. Boo.
Half the bread is cut up. Progress!
Are microwaves so inherently variable that it's impractical for manufacturers to standardize power settings across models and brands? Or can they not be bothered?
Even if they would, microwaves would still suck.
Why do microwaves suck?
You can only make things hotter; you can't cook things.
? I've cooked a lot of vegetables in the microwave. Steams 'em up nice.
I've cooked pasta and made an excellent mac and cheese in the microwave.
Hah! I totally watched that episode today I think. The dudes in Vancouver on Love it or list it too?
Yup!
I got over myself, which is good, and the apartment should be more or less ready to move into on Saturday.