Yeah, that's the problem with mini, knowing when to stop.
brenda, it was a package of "recipe" bacon bits (you can cook and crumble a pound of bacon if you aren't as lazy as I am) and 5 oz of blue cheese crumbles divided between 6 jumbo muffin liners, then 4 eggs, 3/4 cup bloody mary mix and 3/4 cup heavy cream mixed together into more or less a custard and poured over the bacon and cheese. Baked at 400-450 (my oven knobs are not accurate) for 30-45 minutes (I decided it wasn't brown enough after 30 minutes and reset the timer but I'm not sure for how long). Yummy, but messy and greasy. They get a little easier to eat when they're cold and, um, congealed, I think.
Something along those lines with, you know, flour would probably be delicious.
Good luck with the nurse of the day, § ita §
Y'all are making me hungry. Now I want breakfast.
I'm torn between breaking open the jar of grape jelly I got from my favorite farm (with the super-yummy Concord grapes) for a sandwich now or keeping it sealed until mid-winter when there's not much fresh fruit available. I should just go the cheap take-out route for lunch today, shouldn't I?
If you’ve ever had coffee and felt like it didn’t work, you’ve run into the field of chronopharmacology >[link]
Now I want those muffins.
I hope you have good luck in the hunt so you can stock up on venison too.
Luckily, I actually live in a modern city. Although my mother did get some venison from a neighbor last year!
I don't know, Matt. Seize the grape has a nice ring to it, but then you could be a grasshopper with no jelly.
I live in a modern city, too, but you could bag a deer (with your car) on any variety of four-lane through streets around here this time of year.
Yikes! I just meant in the sense that I don't
have
to hunt. I could totally get the Thanksgiving turkey in my neighborhood. OK, possibly not a turkey you'd want to eat, but a turkey nonetheless.
ugh, I just saw that. Another one too young! (considering my parents' ages)
